Awesome Food

TikToker lii0il6 shows us how, in the hands of the right person, anything can be used as a weapon. From sunflower seeds to orange peels to shellfish, you’d better be ready if this masked assassin comes looking for you in your kitchen. And definitely don’t let him near your veggies.

A typical breakfast in America includes items like coffee, orange juice, and high-carb treats like toast, hash browns, donuts, and cereal. Just how did we end up starting our days with these deliciously unhealthy foods? Weird History Food digs into what led to their popularity.

Making waffle cones at home is pretty darned easy. But when you need to churn out millions of these tasty treats every month, you need some serious industrial equipment. In this classic video from How It’s Made, they show us just how factories mass-produce waffle, sugar, and cake cones.

Need to unwind your mind? The Wryfield Lab YouTube channel is filled with soothing visuals and soundscapes. Among their collection is this reverse video of tomatoes being sliced, resulting in the illusion that they’re being reassembled. They also unsliced some kiwi and paprika, as well as unpeeled a grapefruit.

Dessert wizard Amaury Guichon is back to show off another incredible, edible creation. After making a batch of delicious-looking raspberry chocolate chip cookies, he fabricated a realistic chocolate fire hydrant that doubles as a cookie jar and has a milk fountain for dipping.

The artists of Seattle Glassblowing Studio make some amazing glass objects. In this clip, you’ll see how they take molten Kugler Colors glass and shape it into a glass cheeseburger that looks good enough to eat. They don’t show the finished piece in the video, but they’ve posted a pic of another one on their website.

We love us some gummy bears. There’s something so perfect about their chewy texture, fruity flavors, and adorable form that makes them special. Mental Floss series Food History looks back at the origins and evolution of the tasty candy treat, which first took their bear-shaped form in the 1920s in Germany.

Lollipops are a fun way to enjoy hard candy. They’re even better when they’re edible works of art. Food Kingdom takes us inside Orbsei, a factory in Korea that makes spherical, sugar-free lollies that look like planets and galaxies. What makes them even more amazing is how much handwork goes into each one.

Lofty Pursuits is known for its impressive candy-making operation. For their latest video, they decided to let the candy do its own talking, capturing the sound of its Shamrock hard candies being cracked apart, shaken, and mixed in preparation for sale. When they got to the blue stuff, all we could think of was Breaking Bad.

Between its two Vermont factories, Ben & Jerry’s cranks out a million pints of ice cream each day. Insider Business takes us behind the scenes to see how they make their delicious ice cream, along with a brief history of the socially-conscious company. For more Ben & Jerry’s fun, check out Rhett & Link’s 52-flavor taste test.

Pastry and chocolate artist Amaury Guichon adds to his edible menagerie with a prehistoric creature. Unlike the velociraptors in Jurassic Park, you can hunt this one down and eat it before it gets you. When he started with the giant egg, we thought he was gonna have a baby raptor hatch out of there.

Combining and balancing flavors in an unexpected yet delicious way, these 36% milk chocolate bars have been infused with Sriracha hot sauce and a dash of pink Himalayan salt, resulting in a perfect mix of sweet and spicy. The 2.5 oz. bars also come in 55% dark chocolate and 70% dark chocolate versions.

This goofy-looking gadget reminds us of Wolverine’s bone claws. The SNACTIV is designed to keep your fingers free of Cheetos and Doritos dust while performing other tasks. They work sort of like a pair of chopsticks, but they require none of the operational skill.

After sharing close-up footage of Vitamin C crystals, photographer Jens Heidler of , Another Perspective has done the same with honey. This video shows what the sugar crystals in honey look when viewed through a microscope and illuminated with polarized light. How the crystals dissolve in hot water is fascinating.

While they might not be good for us, Little Debbie snacks are a serious guilty pleasure. Weird History Food delves into the origins and evolution of the company that gave us classics like Star Crunch, Swiss Cake Rolls, and Oatmeal Creme Pies. And yes, Little Debbie is a real person.

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. McDonald’s Big Mac is one of the best-known menu items in the history of the restaurant industry. Weird History Food looks back at the origins and evolution of this fast food staple. And no, special sauce isn’t thousand island dressing.

With its mix of stir-fried noodles, protein, peanuts, veggies, and zesty condiments, pad thai is one delicious dish. Mental Floss series Food History delves into the relatively short history of the popular dish. While it was touted as Thailand’s national dish, its ingredients and origins came from other countries.

This satisfying compilation video from Food Kingdom takes us on a tour of five factories in Korea that make different kinds of foods. We start off with rainbow-colored cake layers, followed by corn chip snacks, deep-fried and stuffed tofu pouches, chocolate nut mini brownies, and chocolate cakes. We’re so hungry now.

“I want to slop my own food onto my plate and bring it to my table myself!” Comedian Ryan George imagines the conversation that took place leading to the creation the very first buffet. After watching this, we’re reminded why eating food that’s been warming over a can of Sterno all day is a terrible idea.

Ojai, California artist Beatrice “Beato” Wood (AKA “the Mama of Dada”) was a free spirit who lived 105 years, attributing her longevity to “chocolate… and young men.” In her honor, Ojai’s Porch Gallery hand makes a seductive Beato Chocolate Bars range featuring Beato’s ribald illustrations. Naughty, yet very nice.

Frozen TV dinners and the microwaveable meals we can buy today have long been a convenient way to easily fix a full, hot meal. But who came up with these compartmentalized dinners, and when was the first TV dinner served? Weird History Food explores the origin story of this popular mealtime shortcut.

Sit back and enjoy this 14-minute video from a bread factory in Korea, where ingredients are combined, then kneaded into dough and baked in industrial ovens. Then the freshly-baked loaves of white and chestnut bread glide along an assembly line, tumble out of their pans and head to the cooling racks before slicing.

Like many of you, we enjoy spicy foods. In this wonderfully satisfying video from a factory in China, we see how they combine spices, oil, herbs, sugar, and even beer to create mass quantities of delicious chili oil for hot pot cooking. While we couldn’t find where to buy this exact product, there’s a similar hot pot base available on Amazon.